Salmon & Broccoli Sauce Recipe
Salmon & Broccoli Sauce
(Serves 2)
Ingredients
6 oz brocolli florets
1/2 pint milk (skimmed, 1% or 2%)
1 tbsp cornflour
7 oz flaked tin salmon
Topping:
2 tbsp parmesan cheese
Freshly ground pepper
Directions
- Cook broccoli and drain.
- Mix milk and corn flower together, and heat in microwave until thickened.
- Stir in broccoli and salmon.
- Top with parmesan cheese and black pepper and serve.
*This recipe is light on carbs. If you need more carbohydrates and want to increase the number of calories in this recipe, add a large sweet potato. This will add an additional 30+ grams of carbs, and about 140 calories.
Nutritional Information
Calories (Per Serving): 283
Protein: 31 Grams
Carbohydrates: 16 Grams
Fat: 11 Grams
Carb - Protein - Fat% Ratio: 22% - 44% - 34%
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